Leptocirrus guanghanensis

Guanghan tangled silk rabbit is a national geographical indication of agricultural products.

The muscle is plump, the muscle section is tight, is light red or rose color, slightly elastic; The flavor is rich, salty and suitable, and has the special flavor of pickling.

Shifang duck

Shifang Duck has a history of more than 100 years. Duck production history and ancient Shu Yu Fu dynasty, the history of food can be traced back to the West Han Yonghou Palace and the five dynasties Shu palace banquet. In the "Wang Jia Shang Recipes" ancient books have been remembered, the Northern Song Dynasty great gourmet Su Dongpo, from Mianzhu steamed honey wine, take Shifang duck as a guide, swim the Yangtze River for the Red cliff Fu story. Then Shifang duck eventually became the favorite Shuzhong food of Chinese people.

Zhongjiang hanging noodles

Zhongjiang noodles, China National Geographic indication products. Inherited thousands of years of hand-made taste, known as "the table on the intangible heritage".

Zhongjiang noodles thin as hair, white hollow, long cooking not paste, not stick teeth, Zhongjiang's "silver noodles", due to the unique process, in line with the raw materials of nutrition science, welcomed by consumers.

Luo Jiang bean chicken

Luo Jiang Bean Chicken enjoys a high reputation in the Sichuan cuisine menu and many food industries, and is loved by the majority of consumers.

The product won the title of "Sichuan Quality Product" in 1991. In 1994, it won the silver Award of "Sichuan Famous, excellent, special and New Products Expo". In 2010, Luojiang Bean Chicken was named a Chinese time-honored brand by the Ministry of Commerce and was also listed as an intangible cultural heritage.

Dried red and white bean curd

Red and white dried bean curd, China National Geographic indication product.

Red and white dried bean curd, blocky, square corners, dark brown skin, milky white inside, fine texture, solid, chewy entrance, long flavor aftertaste.

Beef with juice

Fruit juice beef is a local famous Hui food, has a long history and is well known. This food has numbing, spicy, fragrant, crisp and fruity characteristics, so the name "juice beef". It is a delicious dish for wine, meal, tea and snacks, and a good gift for friends and relatives.